2012
Gwynn Valley’s Farm program cover the publication, Camping Magazine, by the American Camp Association. Titled ” Farm to Dining Hall; building community, encouraging resilience and business of camp”, the article celebrates the farm-to-dining hall program, dependence on the earth and sustainability and includes a guide to planning a farm program.
2016
The Young Leader program starts at Gwynn Valley. Bridging the gap between camper and staff, the program is guided by leadership skills, program training and fun!
2016
Blacksmithing is added as a Main Camp Program Area.
2017
The new Dining Room and Kitchen are completed and ready for campers.
2018
The Mountainside Program grows by adding an additional cabin and adventure for campers! New cabins for staff and campers include Firefly Cove and Fern Hill.
