Entries by Katie Bullard

From the Ground to Our Table – DELICIOUS

Every summer at Gwynn Valley we serve hundreds of campers and staff with food from our self-sustaining farm, and this past year was no different. We grow tomatoes, lettuce, broccoli, corn, carrots, green beans, and potatoes, to name a few. Some of the newer vegetables we have grown are kale, and wax beans. We also […]

New Years in Manchester and Edinburgh

Over New Years, my brother, Jacob, and I took a trip to Manchester, England and Edinburgh, Scotland to meet up with some of our fellow GV staff. We had met up with many of the English/Scottish staff from that summer, along with a few other Americans who made the trip. In Manchester, our party was […]